The Use of Endo-Cellulase and Endo-Xylanase for the Extraction of Apple Pectins as Factors Modifying Their Anticancer Properties and Affecting Their Synergy with the Active Form of Irinotecan

• المؤلفون الرئيسيون: Jerzy Maksymowicz (مؤلف), Anna Palko-Łabuz (مؤلف), Beata Sobieszczańska (مؤلف), Mateusz Chmielarz (مؤلف), Mirosława Ferens-Sieczkowska (مؤلف), Magdalena Skonieczna (مؤلف), Agnieszka Wikiera (مؤلف), Olga Wesołowska (مؤلف), Kamila Środa-Pomianek (مؤلف)
• التنسيق: كتاب
• منشور في: MDPI AG, 2022-06-01T00:00:00Z.
• الموضوعات: article
• الوصول للمادة أونلاين: Connect to this object online.

Pectin constitutes an essential component of dietary fiber. Modified pectins from various sources possess potent anticancer and immunomodulatory activities. In this study, two pectins isolated from apple pomace by <i>Trichoderma</i> enzyme treatment, PX (with endo-xylanase) and PCX (with...