"Warning: ultra-processed": an online experiment examining the impact of ultra-processed warning labels on consumers' product perceptions and behavioral intentions

• Main Authors: Aline D'Angelo Campos (Author), Shu Wen Ng (Author), Ana Clara Duran (Author), Neha Khandpur (Author), Lindsey Smith Taillie (Author), Fernanda O. Christon (Author), Marissa G. Hall (Author)
• Format: Book
• Published: BMC, 2024-10-01T00:00:00Z.
• Subjects: article
• Online Access: Connect to this object online.

Abstract Background Nutrient content and degree of processing are complementary but distinct concepts, and a growing body of evidence shows that ultra-processed foods (UPFs) can have detrimental health effects independently from nutrient content. 10 + countries currently mandate front-of-package lab...