Evaluation of the Influence of Process Parameters on the Properties of Resveratrol-Loaded NLC Using 2² Full Factorial Design

• Hlavní autoři: Andréa A. M. Shimojo (Autor), Ana Rita V. Fernandes (Autor), Nuno R. E. Ferreira (Autor), Elena Sanchez-Lopez (Autor), Maria H. A. Santana (Autor), Eliana B. Souto (Autor)
• Médium: Kniha
• Vydáno: MDPI AG, 2019-08-01T00:00:00Z.
• Témata: article
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Resveratrol (RSV) is a natural antioxidant commonly found in grapes, berries, and nuts that has shown promising results in the treatment of a variety of degenerative and age-related diseases. Despite the proven beneficial results on reduction of reactive oxidant species (ROS) and on inflammatory pro...