Evaluation of the Influence of Process Parameters on the Properties of Resveratrol-Loaded NLC Using 2² Full Factorial Design

• Main Authors: Andréa A. M. Shimojo (Author), Ana Rita V. Fernandes (Author), Nuno R. E. Ferreira (Author), Elena Sanchez-Lopez (Author), Maria H. A. Santana (Author), Eliana B. Souto (Author)
• Format: Book
• Published: MDPI AG, 2019-08-01T00:00:00Z.
• Subjects: article
• Online Access: Connect to this object online.

Resveratrol (RSV) is a natural antioxidant commonly found in grapes, berries, and nuts that has shown promising results in the treatment of a variety of degenerative and age-related diseases. Despite the proven beneficial results on reduction of reactive oxidant species (ROS) and on inflammatory pro...