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Effects of a mobile health nutrition intervention on dietary intake in children who have autism spectrum disorder

BackgroundChildren who have Autism Spectrum Disorder (ASD) show preferences for processed foods, such as salty and sugary snacks (SSS) and sugar-sweetened beverages (SSB), while healthier foods, such as fruits and vegetables (FV), are consumed less. Innovative tools are needed that can efficiently d...

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Bibliographic Details
Main Authors:	Tanja V. E. Kral (Author), Lauren O'Malley (Author), Kelsey Johnson (Author), Teresa Benvenuti (Author), Jesse Chittams (Author), Ryan J. Quinn (Author), J. Graham Thomas (Author), Jennifer A. Pinto-Martin (Author), Susan E. Levy (Author), Emily S. Kuschner (Author)
Format:	Book
Published:	Frontiers Media S.A., 2023-02-01T00:00:00Z.
Subjects:	article
Online Access:	Connect to this object online.
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