Influence of different beverages on the force degradation of intermaxillary elastics: an in vitro study

Objective: The aim of this study was to evaluate in vitro the effects of frequently ingested beverages on force degradation of intermaxillary elastics. Material and Methods: One hundred and eighty 1/4-inch intermaxillary elastics (TP Orthodontics) were immersed into six different beverages: (1) Coca...

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Ngā kaituhi matua: Jorge Cesar Borges Leao Filho (Author), Daphine Beatriz Gallo (Author), Regis Meller Santana (Author), Odilon Guariza-Filho (Author), Elisa Souza Camargo (Author), Orlando Motohiro Tanaka (Author)
Hōputu: Pukapuka
I whakaputaina: University of São Paulo, 2013-04-01T00:00:00Z.
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3rd Floor Main Library

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