Influence of different beverages on the force degradation of intermaxillary elastics: an in vitro study
Objective: The aim of this study was to evaluate in vitro the effects of frequently ingested beverages on force degradation of intermaxillary elastics. Material and Methods: One hundred and eighty 1/4-inch intermaxillary elastics (TP Orthodontics) were immersed into six different beverages: (1) Coca...
में बचाया:
| मुख्य लेखकों: | , , , , , |
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| स्वरूप: | पुस्तक |
| प्रकाशित: |
University of São Paulo,
2013-04-01T00:00:00Z.
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| विषय: | |
| ऑनलाइन पहुंच: | Connect to this object online. |
| टैग: |
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इंटरनेट
Connect to this object online.3rd Floor Main Library
| बोधानक: |
A1234.567 |
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| प्रति 1 | उपलब्ध |