Bioemulsifiers Derived from Microorganisms: Applications in the Drug and Food Industry

• Main Authors: Mahmood Alizadeh-Sani (Author), Hamed Hamishehkar (Author), Arezou Khezerlou (Author), Maryam Azizi-Lalabadi (Author), Yaghob Azadi (Author), Elyas Nattagh-Eshtivani (Author), Mehdi Fasihi (Author), Abed Ghavami (Author), Aydin Aynehchi (Author), Ali Ehsani (Author)
• Format: Book
• Published: Tabriz University of Medical Sciences, 2018-06-01T00:00:00Z.
• Subjects: article
• Online Access: Connect to this object online.

Emulsifiers are a large category of compounds considered as surface active agents or surfactants. An emulsifier acts by reducing the speed of chemical reactions, and enhancing its stability. Bioemulsifiers are known as surface active biomolecule materials, due to their unique features over chemical...