Bioemulsifiers Derived from Microorganisms: Applications in the Drug and Food Industry

• Κύριοι συγγραφείς: Mahmood Alizadeh-Sani (Συγγραφέας), Hamed Hamishehkar (Συγγραφέας), Arezou Khezerlou (Συγγραφέας), Maryam Azizi-Lalabadi (Συγγραφέας), Yaghob Azadi (Συγγραφέας), Elyas Nattagh-Eshtivani (Συγγραφέας), Mehdi Fasihi (Συγγραφέας), Abed Ghavami (Συγγραφέας), Aydin Aynehchi (Συγγραφέας), Ali Ehsani (Συγγραφέας)
• Μορφή: Βιβλίο
• Έκδοση: Tabriz University of Medical Sciences, 2018-06-01T00:00:00Z.
• Θέματα: article
• Διαθέσιμο Online: Connect to this object online.

Emulsifiers are a large category of compounds considered as surface active agents or surfactants. An emulsifier acts by reducing the speed of chemical reactions, and enhancing its stability. Bioemulsifiers are known as surface active biomolecule materials, due to their unique features over chemical...