Gene Expression, Oxidative Stress, and Senescence of Primary Coronary Endothelial Cells Exposed to Postprandial Serum of Healthy Adult and Elderly Volunteers after Oven-Cooked Meat Meals

• Hoofdauteurs: Costarelli Laura (Auteur), Giacconi Robertina (Auteur), Francesco Piacenza (Auteur), Andrea Basso (Auteur), Deborah Pacetti (Auteur), Michele Balzano (Auteur), Riccardo Gagliardi (Auteur), Natale Giuseppe Frega (Auteur), Eugenio Mocchegiani (Auteur), Mauro Provinciali (Auteur), Marco Malavolta (Auteur)
• Formaat: Boek
• Gepubliceerd in: Hindawi Limited, 2017-01-01T00:00:00Z.
• Onderwerpen: article
• Online toegang: Connect to this object online.

Epidemiological studies have linked high consumption of meat with major age-related diseases including cardiovascular diseases. Abnormal postprandial increases in plasma lipids after a meat meal have been hypothesized among the pathogenetic mechanisms. However, it is still unknown if the postprandia...