Gene Expression, Oxidative Stress, and Senescence of Primary Coronary Endothelial Cells Exposed to Postprandial Serum of Healthy Adult and Elderly Volunteers after Oven-Cooked Meat Meals

• Main Authors: Costarelli Laura (Author), Giacconi Robertina (Author), Francesco Piacenza (Author), Andrea Basso (Author), Deborah Pacetti (Author), Michele Balzano (Author), Riccardo Gagliardi (Author), Natale Giuseppe Frega (Author), Eugenio Mocchegiani (Author), Mauro Provinciali (Author), Marco Malavolta (Author)
• Format: Book
• Published: Hindawi Limited, 2017-01-01T00:00:00Z.
• Subjects: article
• Online Access: Connect to this object online.

Epidemiological studies have linked high consumption of meat with major age-related diseases including cardiovascular diseases. Abnormal postprandial increases in plasma lipids after a meat meal have been hypothesized among the pathogenetic mechanisms. However, it is still unknown if the postprandia...