Effects of Grape Pomace Polyphenols and In Vitro Gastrointestinal Digestion on Antimicrobial Activity: Recovery of Bioactive Compounds

• Glavni autori: Giusy Rita Caponio (Autor), Mirella Noviello (Autor), Francesco Maria Calabrese (Autor), Giuseppe Gambacorta (Autor), Gianluigi Giannelli (Autor), Maria De Angelis (Autor)
• Format: Knjiga
• Izdano: MDPI AG, 2022-03-01T00:00:00Z.
• Teme: article
• Online pristup: Connect to this object online.

Grape pomace (GP), a major byproduct obtained from the winemaking process, is characterized by a high amount of phenolic compounds and secondary plant metabolites, with potential beneficial effects on human health. Therefore, GP is a source of bioactive compounds with antioxidant, antimicrobial, and...