Effects of Grape Pomace Polyphenols and In Vitro Gastrointestinal Digestion on Antimicrobial Activity: Recovery of Bioactive Compounds

• Hoofdauteurs: Giusy Rita Caponio (Auteur), Mirella Noviello (Auteur), Francesco Maria Calabrese (Auteur), Giuseppe Gambacorta (Auteur), Gianluigi Giannelli (Auteur), Maria De Angelis (Auteur)
• Formaat: Boek
• Gepubliceerd in: MDPI AG, 2022-03-01T00:00:00Z.
• Onderwerpen: article
• Online toegang: Connect to this object online.

Grape pomace (GP), a major byproduct obtained from the winemaking process, is characterized by a high amount of phenolic compounds and secondary plant metabolites, with potential beneficial effects on human health. Therefore, GP is a source of bioactive compounds with antioxidant, antimicrobial, and...