Sociodemographic factors associated with the consumption of ultra-processed foods in Colombia

• Hoofdauteurs: Neha Khandpur (Auteur), Gustavo Cediel (Auteur), Daniel Ayala Obando (Auteur), Patrícia Constante Jaime (Auteur), Diana C. Parra (Auteur)
• Formaat: Boek
• Gepubliceerd in: Universidade de São Paulo, 2020-02-01T00:00:00Z.
• Onderwerpen: article
• Online toegang: Connect to this object online.

ABSTRACT OBJECTIVE To analyze the consumption of ultra-processed foods in the Colombian population across sociodemographic factors. METHODS We used data from the 2005 National Survey of the Nutritional Status in Colombia. Food consumption was assessed using a 24-hour food recall in 38,643 individual...