Sociodemographic factors associated with the consumption of ultra-processed foods in Colombia

• Main Authors: Neha Khandpur (Author), Gustavo Cediel (Author), Daniel Ayala Obando (Author), Patrícia Constante Jaime (Author), Diana C. Parra (Author)
• Formato: Livro
• Publicado em: Universidade de São Paulo, 2020-02-01T00:00:00Z.
• Assuntos: article
• Acesso em linha: Connect to this object online.

ABSTRACT OBJECTIVE To analyze the consumption of ultra-processed foods in the Colombian population across sociodemographic factors. METHODS We used data from the 2005 National Survey of the Nutritional Status in Colombia. Food consumption was assessed using a 24-hour food recall in 38,643 individual...