Sociodemographic factors associated with the consumption of ultra-processed foods in Colombia

• Główni autorzy: Neha Khandpur (Autor), Gustavo Cediel (Autor), Daniel Ayala Obando (Autor), Patrícia Constante Jaime (Autor), Diana C. Parra (Autor)
• Format: Książka
• Wydane: Universidade de São Paulo, 2020-02-01T00:00:00Z.
• Hasła przedmiotowe: article
• Dostęp online: Connect to this object online.

ABSTRACT OBJECTIVE To analyze the consumption of ultra-processed foods in the Colombian population across sociodemographic factors. METHODS We used data from the 2005 National Survey of the Nutritional Status in Colombia. Food consumption was assessed using a 24-hour food recall in 38,643 individual...