Evaluating the efficacy of probiotics in atopic dermatitis on the background of food allergy in children
Background. According to the European Academy of Allergy and Clinical Immunology, about 17.3 % of European population has food allergies throughout life. At the same time, an increased concentration of specific immunoglobulins E to food is determined in 12.2 % of children and adolescents and in 4.1...
Na minha lista:
| Main Authors: | , , , , , , , , , , , |
|---|---|
| Formato: | Livro |
| Publicado em: |
Zaslavsky O.Yu.,
2019-09-01T00:00:00Z.
|
| Assuntos: | |
| Acesso em linha: | Connect to this object online. |
| Tags: |
Adicionar Tag
Sem tags, seja o primeiro a adicionar uma tag!
|