Evaluating the efficacy of probiotics in atopic dermatitis on the background of food allergy in children
Background. According to the European Academy of Allergy and Clinical Immunology, about 17.3 % of European population has food allergies throughout life. At the same time, an increased concentration of specific immunoglobulins E to food is determined in 12.2 % of children and adolescents and in 4.1...
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| Main Authors: | , , , , , , , , , , , |
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| Format: | Book |
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Zaslavsky O.Yu.,
2019-09-01T00:00:00Z.
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