Evaluation of phenolic content in selected red fruit juices

• Egile Nagusiak: Joanna Nieć-Leśniak (Egilea), Elżbieta Szczepańska (Egilea), Agnieszka Białek-Dratwa (Egilea), Agata Kiciak (Egilea), Ewa Niewiadomska (Egilea)
• Formatua: Liburua
• Argitaratua: National Institute of Public Health - National Institute of Hygiene, 2024-05-01T00:00:00Z.
• Gaiak: article
• Sarrera elektronikoa: Connect to this object online.

Background Red fruits are characterised by a particularly high content of bioactive compounds, e.g. anthocyanins, tannins, pectins, vitamins and minerals. Dietary supply of proper amounts of antioxidants is essential to reduce oxidative stress, and thus is an important element in the prevention of l...