Evaluation of phenolic content in selected red fruit juices
Background Red fruits are characterised by a particularly high content of bioactive compounds, e.g. anthocyanins, tannins, pectins, vitamins and minerals. Dietary supply of proper amounts of antioxidants is essential to reduce oxidative stress, and thus is an important element in the prevention of l...
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| Main Authors: | , , , , |
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| Format: | Book |
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National Institute of Public Health - National Institute of Hygiene,
2024-05-01T00:00:00Z.
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Internet
Connect to this object online.3rd Floor Main Library
| Call Number: |
A1234.567 |
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| Copy 1 | Available |