Evaluation of phenolic content in selected red fruit juices

• मुख्य लेखकों: Joanna Nieć-Leśniak (लेखक), Elżbieta Szczepańska (लेखक), Agnieszka Białek-Dratwa (लेखक), Agata Kiciak (लेखक), Ewa Niewiadomska (लेखक)
• स्वरूप: पुस्तक
• प्रकाशित: National Institute of Public Health - National Institute of Hygiene, 2024-05-01T00:00:00Z.
• विषय: article
• ऑनलाइन पहुंच: Connect to this object online.

Background Red fruits are characterised by a particularly high content of bioactive compounds, e.g. anthocyanins, tannins, pectins, vitamins and minerals. Dietary supply of proper amounts of antioxidants is essential to reduce oxidative stress, and thus is an important element in the prevention of l...