Functional constituents of wild and cultivated Goji (L. barbarum L.) leaves: phytochemical characterization, biological profile, and computational studies
Goji (Lycium barbarum L.) leaves are emphasized as a functional tea or as dietary supplements. The phenolic compound profile, antioxidant, enzyme inhibitory, antimicrobial, and antimutagenic activities of leaf extracts from two selected cultivars in comparison with wild-growing plants have been eval...
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フォーマット: | 図書 |
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Taylor & Francis Group,
2017-01-01T00:00:00Z.
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請求記号: |
A1234.567 |
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所蔵 1 | 利用可 |