Functional constituents of wild and cultivated Goji (L. barbarum L.) leaves: phytochemical characterization, biological profile, and computational studies

• Main Authors: Andrei Mocan (Author), Gökhan Zengin (Author), Mario Simirgiotis (Author), Michaela Schafberg (Author), Adriano Mollica (Author), Dan C. Vodnar (Author), Gianina Crişan (Author), Sascha Rohn (Author)
• Format: Book
• Published: Taylor & Francis Group, 2017-01-01T00:00:00Z.
• Subjects: article
• Online Access: Connect to this object online.

Goji (Lycium barbarum L.) leaves are emphasized as a functional tea or as dietary supplements. The phenolic compound profile, antioxidant, enzyme inhibitory, antimicrobial, and antimutagenic activities of leaf extracts from two selected cultivars in comparison with wild-growing plants have been eval...