Functional constituents of wild and cultivated Goji (L. barbarum L.) leaves: phytochemical characterization, biological profile, and computational studies

• 主要な著者: Andrei Mocan (著者), Gökhan Zengin (著者), Mario Simirgiotis (著者), Michaela Schafberg (著者), Adriano Mollica (著者), Dan C. Vodnar (著者), Gianina Crişan (著者), Sascha Rohn (著者)
• フォーマット: 図書
• 出版事項: Taylor & Francis Group, 2017-01-01T00:00:00Z.
• 主題: article
• オンライン･アクセス: Connect to this object online.

Goji (Lycium barbarum L.) leaves are emphasized as a functional tea or as dietary supplements. The phenolic compound profile, antioxidant, enzyme inhibitory, antimicrobial, and antimutagenic activities of leaf extracts from two selected cultivars in comparison with wild-growing plants have been eval...