Functional constituents of wild and cultivated Goji (L. barbarum L.) leaves: phytochemical characterization, biological profile, and computational studies

• Autori principali: Andrei Mocan (Autore), Gökhan Zengin (Autore), Mario Simirgiotis (Autore), Michaela Schafberg (Autore), Adriano Mollica (Autore), Dan C. Vodnar (Autore), Gianina Crişan (Autore), Sascha Rohn (Autore)
• Natura: Libro
• Pubblicazione: Taylor & Francis Group, 2017-01-01T00:00:00Z.
• Soggetti: article
• Accesso online: Connect to this object online.

Goji (Lycium barbarum L.) leaves are emphasized as a functional tea or as dietary supplements. The phenolic compound profile, antioxidant, enzyme inhibitory, antimicrobial, and antimutagenic activities of leaf extracts from two selected cultivars in comparison with wild-growing plants have been eval...