Technologically Driven Approaches for the Integrative Use of Wild Blackthorn (<i>Prunus spinosa</i> L.) Fruits in Foods and Nutraceuticals

Technologically Driven Approaches for the Integrative Use of Wild Blackthorn (<i>Prunus spinosa</i> L.) Fruits in Foods and Nutraceuticals

Different technological approaches were used in this study for the valorization of blackthorn (<i>Prunus spinosa</i> L.) fruits in marmalade, jam, jelly, and nutraceuticals. Marmalade showed the highest concentrations of polyphenols (7.61 ± 0.05 mg gallic acid equivalents/g dry weight (D...

Full description

Saved in:
Bibliographic Details
Main Authors: Oana Viorela Nistor (Author), Ștefania Adelina Milea (Author), Bogdan Păcularu-Burada (Author), Doina Georgeta Andronoiu (Author), Gabriela Râpeanu (Author), Nicoleta Stănciuc (Author)
Format: Book
Published: MDPI AG, 2023-08-01T00:00:00Z.
Subjects:
article
Online Access:Connect to this object online.
Tags: Add Tag
No Tags, Be the first to tag this record!

Internet

Connect to this object online.

3rd Floor Main Library

Holdings details from 3rd Floor Main Library
Call Number: A1234.567
Copy 1 Available

Similar Items