Technologically Driven Approaches for the Integrative Use of Wild Blackthorn (<i>Prunus spinosa</i> L.) Fruits in Foods and Nutraceuticals
Different technological approaches were used in this study for the valorization of blackthorn (<i>Prunus spinosa</i> L.) fruits in marmalade, jam, jelly, and nutraceuticals. Marmalade showed the highest concentrations of polyphenols (7.61 ± 0.05 mg gallic acid equivalents/g dry weight (D...
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| Автори: | , , , , , |
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| Формат: | Книга |
| Опубліковано: |
MDPI AG,
2023-08-01T00:00:00Z.
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Connect to this object online.3rd Floor Main Library
| Шифр: |
A1234.567 |
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| Примірник 1 | Доступно |