Technologically Driven Approaches for the Integrative Use of Wild Blackthorn (<i>Prunus spinosa</i> L.) Fruits in Foods and Nutraceuticals

• Egile Nagusiak: Oana Viorela Nistor (Egilea), Ștefania Adelina Milea (Egilea), Bogdan Păcularu-Burada (Egilea), Doina Georgeta Andronoiu (Egilea), Gabriela Râpeanu (Egilea), Nicoleta Stănciuc (Egilea)
• Formatua: Liburua
• Argitaratua: MDPI AG, 2023-08-01T00:00:00Z.
• Gaiak: article
• Sarrera elektronikoa: Connect to this object online.

Different technological approaches were used in this study for the valorization of blackthorn (<i>Prunus spinosa</i> L.) fruits in marmalade, jam, jelly, and nutraceuticals. Marmalade showed the highest concentrations of polyphenols (7.61 ± 0.05 mg gallic acid equivalents/g dry weight (D...