Effects of <i>Smallanthus sonchifolius</i> Flour on Metabolic Parameters: A Systematic Review

• Main Authors: Isabela Frazão da Silva (Author), Wesley Rossi Bragante (Author), Renato Cesar Moretti Junior (Author), Lucas Fornari Laurindo (Author), Elen Landgraf Guiguer (Author), Adriano Cressoni Araújo (Author), Adriana M. R. Fiorini (Author), Claudia C. T. Nicolau (Author), Marie Oshiiwa (Author), Enzo Pereira de Lima (Author), Sandra Maria Barbalho (Author), Luís R. Silva (Author)
• Format: Book
• Published: MDPI AG, 2024-05-01T00:00:00Z.
• Subjects: article
• Online Access: Connect to this object online.

<i>Smallanthus sonchifolius</i>, popularly known as yacon, is a member of the <i>Asteraceae</i> family. Due to its medicinal and edible value, yacon is consumed by different populations. Yacon is unique due to its high fructo-oligosaccharide and inulin content, as well as fla...