Effects of <i>Smallanthus sonchifolius</i> Flour on Metabolic Parameters: A Systematic Review
<i>Smallanthus sonchifolius</i>, popularly known as yacon, is a member of the <i>Asteraceae</i> family. Due to its medicinal and edible value, yacon is consumed by different populations. Yacon is unique due to its high fructo-oligosaccharide and inulin content, as well as fla...
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Materyal Türü: | Kitap |
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MDPI AG,
2024-05-01T00:00:00Z.
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A1234.567 |
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