Effects of <i>Smallanthus sonchifolius</i> Flour on Metabolic Parameters: A Systematic Review

• প্রধান লেখক: Isabela Frazão da Silva (লেখক), Wesley Rossi Bragante (লেখক), Renato Cesar Moretti Junior (লেখক), Lucas Fornari Laurindo (লেখক), Elen Landgraf Guiguer (লেখক), Adriano Cressoni Araújo (লেখক), Adriana M. R. Fiorini (লেখক), Claudia C. T. Nicolau (লেখক), Marie Oshiiwa (লেখক), Enzo Pereira de Lima (লেখক), Sandra Maria Barbalho (লেখক), Luís R. Silva (লেখক)
• বিন্যাস: গ্রন্থ
• প্রকাশিত: MDPI AG, 2024-05-01T00:00:00Z.
• বিষয়গুলি: article
• অনলাইন ব্যবহার করুন: Connect to this object online.

<i>Smallanthus sonchifolius</i>, popularly known as yacon, is a member of the <i>Asteraceae</i> family. Due to its medicinal and edible value, yacon is consumed by different populations. Yacon is unique due to its high fructo-oligosaccharide and inulin content, as well as fla...