Enhancement of the Antiobesity and Antioxidant Effect of Purple Sweet Potato Extracts and Enhancement of the Effects by Fermentation

• Main Authors: Seul Gi Lee (Author), Jongbeom Chae (Author), Dong Se Kim (Author), Jung-Bok Lee (Author), Gi-Seok Kwon (Author), Taeg Kyu Kwon (Author), Ju-Ock Nam (Author)
• Format: Book
• Published: MDPI AG, 2021-05-01T00:00:00Z.
• Subjects: article
• Online Access: Connect to this object online.

The browning of white adipocytes, which transforms energy-storing white adipocytes to heat-producing beige adipocytes, is considered a strategy against metabolic diseases. Several dietary compounds, such as anthocyanins, flavonoids, and phenolic acids, induce a brown adipocyte-like phenotype in whit...