Isolation and Characterization of Red Bean and Green Bean Protein using the Extraction Method and Isoelectric pH

• Váldodahkkit: Slamet Hadi Kusumah (Dahkki), Robi Andoyo (Dahkki), Tita Rialita (Dahkki)
• Materiálatiipa: Girji
• Almmustuhtton: Ital Publication, 2020-06-01T00:00:00Z.
• Fáttát: article
• Liŋkkat: Connect to this object online.

Stunting children need food intake with higher protein and essential amino acids such as lysine and leucine than normal children. Red Beans (Phaseolus Vulgaris L.) and Green Beans (Phaseolus Radiatus L.) have protein content, respectively 22.07 ± 0.13% and 19.99 ± 0.07%, and are rich in essential am...