Isolation, Characterization, and Functional Properties of Antioxidant Peptides from Mulberry Leaf Enzymatic Hydrolysates
Recent evidence suggests that mulberry leaves have good antioxidant activity. However, what the antioxidant ingredient is and how the ingredient works are still not well understood. In this study, we enzymatically hydrolyze mulberry leaf proteins (MLPs) using neutral protease and find that the mulbe...
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Main Authors: | , , , , , , , , , |
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Format: | Book |
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MDPI AG,
2024-07-01T00:00:00Z.
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A1234.567 |
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