Isolation, Characterization, and Functional Properties of Antioxidant Peptides from Mulberry Leaf Enzymatic Hydrolysates

• Hoofdauteurs: Yichen Zhou (Auteur), Rijun Zhang (Auteur), Junyong Wang (Auteur), Yucui Tong (Auteur), Jing Zhang (Auteur), Zhenzhen Li (Auteur), Haosen Zhang (Auteur), Zaheer Abbas (Auteur), Dayong Si (Auteur), Xubiao Wei (Auteur)
• Formaat: Boek
• Gepubliceerd in: MDPI AG, 2024-07-01T00:00:00Z.
• Onderwerpen: article
• Online toegang: Connect to this object online.

Recent evidence suggests that mulberry leaves have good antioxidant activity. However, what the antioxidant ingredient is and how the ingredient works are still not well understood. In this study, we enzymatically hydrolyze mulberry leaf proteins (MLPs) using neutral protease and find that the mulbe...