Encapsulated Essential Oils Improve the Growth Performance of Meat Ducks by Enhancing Intestinal Morphology, Barrier Function, Antioxidant Capacity and the Cecal Microbiota

• Main Authors: Hongduo Bao (Author), Yongqiang Xue (Author), Yingying Zhang (Author), Feng Tu (Author), Ran Wang (Author), Yu Cao (Author), Yong Lin (Author)
• Format: Bog
• Udgivet: MDPI AG, 2023-01-01T00:00:00Z.
• Fag: article
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The objective of this study was to evaluate the effects of encapsulated essential oils (EOs) on the gut microbiota, growth performance, intestinal morphology, antioxidant properties and barrier function of meat-type ducks. A total of 320 male Cherry Valley ducks (1 day old), were randomly assigned t...