Encapsulated Essential Oils Improve the Growth Performance of Meat Ducks by Enhancing Intestinal Morphology, Barrier Function, Antioxidant Capacity and the Cecal Microbiota

• Principais autores: Hongduo Bao (Autor), Yongqiang Xue (Autor), Yingying Zhang (Autor), Feng Tu (Autor), Ran Wang (Autor), Yu Cao (Autor), Yong Lin (Autor)
• Formato: Livro
• Publicado em: MDPI AG, 2023-01-01T00:00:00Z.
• Assuntos: article
• Acesso em linha: Connect to this object online.

The objective of this study was to evaluate the effects of encapsulated essential oils (EOs) on the gut microbiota, growth performance, intestinal morphology, antioxidant properties and barrier function of meat-type ducks. A total of 320 male Cherry Valley ducks (1 day old), were randomly assigned t...