Bioactive Antioxidant Compounds from Chestnut Peels through Semi-Industrial Subcritical Water Extraction

• Main Authors: Christian Cravotto (Author), Giorgio Grillo (Author), Arianna Binello (Author), Lorenzo Gallina (Author), Mariló Olivares-Vicente (Author), María Herranz-López (Author), Vicente Micol (Author), Enrique Barrajón-Catalán (Author), Giancarlo Cravotto (Author)
• Format: Book
• Published: MDPI AG, 2022-05-01T00:00:00Z.
• Subjects: article
• Online Access: Connect to this object online.

Chestnut peels are a poorly characterized, underexploited by-product of the agri-food industry. This raw material is rich in bioactive compounds, primarily polyphenols and tannins, that can be extracted using different green technologies. Scaling up the process for industrial production is a fundame...