Determination of Three Main Chlorogenic Acids in Water Extracts of Coffee Leaves by Liquid Chromatography Coupled to an Electrochemical Detector

• Hauptverfasser: Rocío Rodríguez-Gómez (Verfasst von), Jérôme Vanheuverzwjin (Verfasst von), Florence Souard (Verfasst von), Cédric Delporte (Verfasst von), Caroline Stevigny (Verfasst von), Piet Stoffelen (Verfasst von), Kris De Braekeleer (Verfasst von), Jean-Michel Kauffmann (Verfasst von)
• Format: Buch
• Veröffentlicht: MDPI AG, 2018-10-01T00:00:00Z.
• Schlagworte: article
• Online-Zugang: Connect to this object online.

Coffee is a beverage widely consumed in the world. The coffee species most commercialized worldwide are Arabica (Coffea arabica) and Robusta (Coffea canephora). Roasted coffee beans are the most used, but coffee leaves are also consumed as infusion in several countries for traditional medicinal purp...