Determination of Three Main Chlorogenic Acids in Water Extracts of Coffee Leaves by Liquid Chromatography Coupled to an Electrochemical Detector

• Main Authors: Rocío Rodríguez-Gómez (Author), Jérôme Vanheuverzwjin (Author), Florence Souard (Author), Cédric Delporte (Author), Caroline Stevigny (Author), Piet Stoffelen (Author), Kris De Braekeleer (Author), Jean-Michel Kauffmann (Author)
• Formato: Livro
• Publicado em: MDPI AG, 2018-10-01T00:00:00Z.
• Assuntos: article
• Acesso em linha: Connect to this object online.

Coffee is a beverage widely consumed in the world. The coffee species most commercialized worldwide are Arabica (Coffea arabica) and Robusta (Coffea canephora). Roasted coffee beans are the most used, but coffee leaves are also consumed as infusion in several countries for traditional medicinal purp...