Modelling Virgin Olive Oil Potential Shelf-Life from Antioxidants and Lipid Oxidation Progress

• Auteurs principaux: Vanessa Mancebo-Campos (Auteur), María Desamparados Salvador (Auteur), Giuseppe Fregapane (Auteur)
• Format: Livre
• Publié: MDPI AG, 2022-03-01T00:00:00Z.
• Sujets: article
• Accès en ligne: Connect to this object online.

The development of effective shelf-life prediction models is extremely important for the olive oil industry. This research is the continuation of a previous accelerated shelf-life test at mild temperature (40-60 °C), applied in this case to evaluate the oxidation effect of temperature on minor compo...