Modelling Virgin Olive Oil Potential Shelf-Life from Antioxidants and Lipid Oxidation Progress
The development of effective shelf-life prediction models is extremely important for the olive oil industry. This research is the continuation of a previous accelerated shelf-life test at mild temperature (40-60 °C), applied in this case to evaluate the oxidation effect of temperature on minor compo...
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MDPI AG,
2022-03-01T00:00:00Z.
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A1234.567 |
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