Modelling Virgin Olive Oil Potential Shelf-Life from Antioxidants and Lipid Oxidation Progress

• Main Authors: Vanessa Mancebo-Campos (Author), María Desamparados Salvador (Author), Giuseppe Fregapane (Author)
• Format: Bog
• Udgivet: MDPI AG, 2022-03-01T00:00:00Z.
• Fag: article
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The development of effective shelf-life prediction models is extremely important for the olive oil industry. This research is the continuation of a previous accelerated shelf-life test at mild temperature (40-60 °C), applied in this case to evaluate the oxidation effect of temperature on minor compo...