Pharmacology in Health Food: Metabolism of Quercetin In Vivo and Its Protective Effect Against Arteriosclerosis

• Príomhchruthaitheoirí: Keisuke Ishizawa (Údar), Masanori Yoshizumi (Údar), Yoshichika Kawai (Údar), Junji Terao (Údar), Yoshitaka Kihira (Údar), Yasumasa Ikeda (Údar), Shuhei Tomita (Údar), Kazuo Minakuchi (Údar), Koichiro Tsuchiya (Údar), Toshiaki Tamaki (Údar)
• Formáid: LEABHAR
• Foilsithe / Cruthaithe: Elsevier, 2011-01-01T00:00:00Z.
• Ábhair: article
• Rochtain ar líne: Connect to this object online.

Quercetin, a member of the bioflavonoids family, has been proposed to have antiatherogenic, anti-inflammatory, and anti-hypertensive properties leading to the beneficial effects against cardiovascular diseases. It was recently demonstrated that quercetin 3-O-β-D-glucuronide (Q3GA) is one of the majo...