Pharmacology in Health Food: Metabolism of Quercetin In Vivo and Its Protective Effect Against Arteriosclerosis

• Päätekijät: Keisuke Ishizawa (Tekijä), Masanori Yoshizumi (Tekijä), Yoshichika Kawai (Tekijä), Junji Terao (Tekijä), Yoshitaka Kihira (Tekijä), Yasumasa Ikeda (Tekijä), Shuhei Tomita (Tekijä), Kazuo Minakuchi (Tekijä), Koichiro Tsuchiya (Tekijä), Toshiaki Tamaki (Tekijä)
• Aineistotyyppi: Kirja
• Julkaistu: Elsevier, 2011-01-01T00:00:00Z.
• Aiheet: article
• Linkit: Connect to this object online.

Quercetin, a member of the bioflavonoids family, has been proposed to have antiatherogenic, anti-inflammatory, and anti-hypertensive properties leading to the beneficial effects against cardiovascular diseases. It was recently demonstrated that quercetin 3-O-β-D-glucuronide (Q3GA) is one of the majo...