Community acceptance of available milk and assessment of its quality in peri-urban area of Southwest Delhi

• Κύριοι συγγραφείς: Purnima Rai (Συγγραφέας), Sumant Swain (Συγγραφέας), Pankaj Talreja (Συγγραφέας)
• Μορφή: Βιβλίο
• Έκδοση: Wolters Kluwer Medknow Publications, 2020-01-01T00:00:00Z.
• Θέματα: article
• Διαθέσιμο Online: Connect to this object online.

Background: Milk is considered to be a balanced food rich in fats, proteins, vitamins, and minerals, which is complete nutrition in a balanced proportion. However, most of milk sold in India does not match standards laid down by the Food Safety and Standards Authority of India. Objective: The object...