Distribution characteristics of cow's milk-sIgE components in children with respiratory allergic diseases in southern China

• Main Authors: Huimin Huang (Author), Wenting Luo (Author), Nili Wei (Author), Xueqing Liang (Author), Peiyan Zheng (Author), Haisheng Hu (Author), Baoqing Sun (Author)
• Formato: Livro
• Publicado em: BMC, 2020-02-01T00:00:00Z.
• Assuntos: article
• Acesso em linha: Connect to this object online.

Abstract Background Cow's milk (CM) is the main food allergen for toddlers and infants. Presently, studies on CM specific immunoglobulin E (sIgE) sensitization and positive distribution of CM components ALA-, CAS-, and BLG-sIgE are lacking in infants with respiratory allergic diseases, especial...