Distribution characteristics of cow's milk-sIgE components in children with respiratory allergic diseases in southern China

Abstract Background Cow's milk (CM) is the main food allergen for toddlers and infants. Presently, studies on CM specific immunoglobulin E (sIgE) sensitization and positive distribution of CM components ALA-, CAS-, and BLG-sIgE are lacking in infants with respiratory allergic diseases, especial...

Cijeli opis

Spremljeno u:
Bibliografski detalji
Glavni autori: Huimin Huang (Autor), Wenting Luo (Autor), Nili Wei (Autor), Xueqing Liang (Autor), Peiyan Zheng (Autor), Haisheng Hu (Autor), Baoqing Sun (Autor)
Format: Knjiga
Izdano: BMC, 2020-02-01T00:00:00Z.
Teme:
Online pristup:Connect to this object online.
Oznake: Dodaj oznaku
Bez oznaka, Budi prvi tko označuje ovaj zapis!

Internet

Connect to this object online.

3rd Floor Main Library

Detalji primjeraka od 3rd Floor Main Library
Signatura: A1234.567
Primjerak 1 Dostupno