Golden Tomato Juice Enhances Hepatic PPAR-α Expression, Mitigates Metabolic Dysfunctions and Influences Redox Balance in a High-Fat-Diet Rat Model

• المؤلفون الرئيسيون: Danila Di Majo (مؤلف), Nicolò Ricciardi (مؤلف), Alessandra Moncada (مؤلف), Mario Allegra (مؤلف), Monica Frinchi (مؤلف), Valentina Di Liberto (مؤلف), Rosa Pitonzo (مؤلف), Francesca Rappa (مؤلف), Filippo Saiano (مؤلف), Filippo Vetrano (مؤلف), Alessandro Miceli (مؤلف), Giuseppe Giglia (مؤلف), Giuseppe Ferraro (مؤلف), Pierangelo Sardo (مؤلف), Giuditta Gambino (مؤلف)
• التنسيق: كتاب
• منشور في: MDPI AG, 2024-10-01T00:00:00Z.
• الموضوعات: article
• الوصول للمادة أونلاين: Connect to this object online.

Golden tomato (GT), harvested at the veraison stage, has gained attention due to its rich content of bioactive compounds and potential health benefits. Previous studies have highlighted GT's antioxidant properties and its positive effects on metabolic syndrome (MetS), a condition characterized...