Golden Tomato Juice Enhances Hepatic PPAR-α Expression, Mitigates Metabolic Dysfunctions and Influences Redox Balance in a High-Fat-Diet Rat Model

• Main Authors: Danila Di Majo (Author), Nicolò Ricciardi (Author), Alessandra Moncada (Author), Mario Allegra (Author), Monica Frinchi (Author), Valentina Di Liberto (Author), Rosa Pitonzo (Author), Francesca Rappa (Author), Filippo Saiano (Author), Filippo Vetrano (Author), Alessandro Miceli (Author), Giuseppe Giglia (Author), Giuseppe Ferraro (Author), Pierangelo Sardo (Author), Giuditta Gambino (Author)
• Format: Book
• Published: MDPI AG, 2024-10-01T00:00:00Z.
• Subjects: article
• Online Access: Connect to this object online.

Golden tomato (GT), harvested at the veraison stage, has gained attention due to its rich content of bioactive compounds and potential health benefits. Previous studies have highlighted GT's antioxidant properties and its positive effects on metabolic syndrome (MetS), a condition characterized...