Solubility, Solution Thermodynamics, and Preferential Solvation of Amygdalin in Ethanol + Water Solvent Mixtures
The equilibrium solubility of amygdalin in [ethanol (1) + water (2)] mixtures at 293.15 K to 328.15 K was reported. The thermodynamic properties (standard enthalpy Δ<sub>soln</sub>H°, standard entropy Δ<sub>soln</sub>S°, and standard Gibbs energy of solution Δ<sub>soln&...
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| Autori principali: | , , , , , , |
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| Natura: | Libro |
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MDPI AG,
2020-11-01T00:00:00Z.
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A1234.567 |
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