Solubility, Solution Thermodynamics, and Preferential Solvation of Amygdalin in Ethanol + Water Solvent Mixtures

• मुख्य लेखकों: Abdelkarim Aydi (लेखक), Cherifa Ayadi (लेखक), Kaouther Ghachem (लेखक), Abdulaal Z. Al-Khazaal (लेखक), Daniel R. Delgado (लेखक), Mohammad Alnaief (लेखक), Lioua Kolsi (लेखक)
• स्वरूप: पुस्तक
• प्रकाशित: MDPI AG, 2020-11-01T00:00:00Z.
• विषय: article
• ऑनलाइन पहुंच: Connect to this object online.

The equilibrium solubility of amygdalin in [ethanol (1) + water (2)] mixtures at 293.15 K to 328.15 K was reported. The thermodynamic properties (standard enthalpy Δ_solnH°, standard entropy Δ_solnS°, and standard Gibbs energy of solution Δ<sub>soln&...