Food safety knowledge, attitudes and practices of food handlers: A cross-sectional study in school kitchens in Espírito Santo, Brazil

• Главные авторы: Alyne Gomes da Vitória (Автор), Jhenifer de Souza Couto Oliveira (Автор), Louise Caroline de Almeida Pereira (Автор), Carolina Perim de Faria (Автор), Jackline Freitas Brilhante de São José (Автор)
• Формат: ‌
• Опубликовано: BMC, 2021-02-01T00:00:00Z.
• Предметы: article
• Online-ссылка: Connect to this object online.

Abstract Background The adoption and evaluation of good practices in food handling in food service are essential to minimizing foodborne diseases. The present study aimed to evaluate food safety knowledge, attitudes, and practices of food handlers in schools in Vitória, Brazil. Methods A cross-sect...