Food safety knowledge, attitudes and practices of food handlers: A cross-sectional study in school kitchens in Espírito Santo, Brazil

• Hoofdauteurs: Alyne Gomes da Vitória (Auteur), Jhenifer de Souza Couto Oliveira (Auteur), Louise Caroline de Almeida Pereira (Auteur), Carolina Perim de Faria (Auteur), Jackline Freitas Brilhante de São José (Auteur)
• Formaat: Boek
• Gepubliceerd in: BMC, 2021-02-01T00:00:00Z.
• Onderwerpen: article
• Online toegang: Connect to this object online.

Abstract Background The adoption and evaluation of good practices in food handling in food service are essential to minimizing foodborne diseases. The present study aimed to evaluate food safety knowledge, attitudes, and practices of food handlers in schools in Vitória, Brazil. Methods A cross-sect...