Food safety knowledge, attitudes and practices of food handlers: A cross-sectional study in school kitchens in Espírito Santo, Brazil

• প্রধান লেখক: Alyne Gomes da Vitória (লেখক), Jhenifer de Souza Couto Oliveira (লেখক), Louise Caroline de Almeida Pereira (লেখক), Carolina Perim de Faria (লেখক), Jackline Freitas Brilhante de São José (লেখক)
• বিন্যাস: গ্রন্থ
• প্রকাশিত: BMC, 2021-02-01T00:00:00Z.
• বিষয়গুলি: article
• অনলাইন ব্যবহার করুন: Connect to this object online.

Abstract Background The adoption and evaluation of good practices in food handling in food service are essential to minimizing foodborne diseases. The present study aimed to evaluate food safety knowledge, attitudes, and practices of food handlers in schools in Vitória, Brazil. Methods A cross-sect...