Acidity and caloric profile of pasteurized human milk from a milk bank in Pernambuco

• मुख्य लेखकों: Luana Cabral Peixoto (लेखक), Marília Gabrielle Santos Nunes (लेखक), Maria Jéssica da Silva (लेखक), Gerlayne Rodrigues de Lira (लेखक)
• स्वरूप: पुस्तक
• प्रकाशित: Universidade de Pernambuco, 2021-12-01T00:00:00Z.
• विषय: article
• ऑनलाइन पहुंच: Connect to this object online.

Objective: To verify the acidity titration and caloric profile of human milk pasteurized in a milk bank of the State of Pernambuco. Methodology: This is a retrospective cross-sectional descriptive study of quantitative approach, developed in the Human Milk Bank of Hospital Barão de Lucena, in Recif...