Acidity and caloric profile of pasteurized human milk from a milk bank in Pernambuco

• Autores principales: Luana Cabral Peixoto (Autor), Marília Gabrielle Santos Nunes (Autor), Maria Jéssica da Silva (Autor), Gerlayne Rodrigues de Lira (Autor)
• Formato: Libro
• Publicado: Universidade de Pernambuco, 2021-12-01T00:00:00Z.
• Materias: article
• Acceso en línea: Connect to this object online.

Objective: To verify the acidity titration and caloric profile of human milk pasteurized in a milk bank of the State of Pernambuco. Methodology: This is a retrospective cross-sectional descriptive study of quantitative approach, developed in the Human Milk Bank of Hospital Barão de Lucena, in Recif...