Acidity and caloric profile of pasteurized human milk from a milk bank in Pernambuco

• Main Authors: Luana Cabral Peixoto (Author), Marília Gabrielle Santos Nunes (Author), Maria Jéssica da Silva (Author), Gerlayne Rodrigues de Lira (Author)
• Format: Book
• Published: Universidade de Pernambuco, 2021-12-01T00:00:00Z.
• Subjects: article
• Online Access: Connect to this object online.

Objective: To verify the acidity titration and caloric profile of human milk pasteurized in a milk bank of the State of Pernambuco. Methodology: This is a retrospective cross-sectional descriptive study of quantitative approach, developed in the Human Milk Bank of Hospital Barão de Lucena, in Recif...