A higher number of school meals is associated with a less‐processed diet
Objective: To compare the participation of food groups - fresh and minimally processed, processed, and ultra‐processed - in the diet of students (n = 1357) from Belo Horizonte, MG, Brazil, in accordance with the number of school meals consumed daily. Methods: Four groups were defined: children that...
में बचाया:
| मुख्य लेखकों: | , , , , |
|---|---|
| स्वरूप: | पुस्तक |
| प्रकाशित: |
Brazilian Society of Pediatrics,
2018-07-01T00:00:00Z.
|
| विषय: | |
| ऑनलाइन पहुंच: | Connect to this object online. |
| टैग: |
टैग जोड़ें
कोई टैग नहीं, इस रिकॉर्ड को टैग करने वाले पहले व्यक्ति बनें!
|
इंटरनेट
Connect to this object online.3rd Floor Main Library
| बोधानक: |
A1234.567 |
|---|---|
| प्रति 1 | उपलब्ध |